5 gluten-free recipes to try before fall is over 🎃
We’re officially in that time of year where half the world is already blasting Christmas music… but it’s still fall. If you want to squeeze in a little more pumpkin-spice coziness before the season completely slips away, these gluten-free recipes are the perfect way to do it. They’re warm, comforting, and basically your last chance to enjoy peak autumn flavors before everything turns gingerbread!
The recipe from the Loopy Whisk is a classic, but made gluten-free. This pumpkin bread is super moist, warmly spiced, and the crunchy crumb on top adds the perfect touch. It’s perfect for breakfast, an afternoon snack, or whenever you need a little comfort.
If you want your kitchen to smell like peak autumn, this is the move. These GF pumpkin cinnamon rolls are soft, fluffy, and swirled with a pumpkin-spice filling that’s basically fall in a bite. The best thing is that they don’t fall apart like most GF baked goods. Top them with a cream cheese glaze and suddenly your whole morning feels like a cozy café moment. For non-gluten-free eaters, this recipe by Well Made by Kiley is PHENOMENAL too!
Apple cider donuts are a fall essential — And this recipe by Sally’s Baking Addiction is my go-to! Think warm spices, a little tang from the cider, and that iconic cinnamon-sugar coating. Switch the all-purpose flour with GF all-purpose flour to make them gluten-free. Best enjoyed warm, ideally after a long walk in crunchy leaves, and paired with a maple sea salt latte.
These pumpkin pancakes are my go-to every year! It’s the perfect quick and lazy weekend treat. They’re fluffy, lightly sweet, and taste like a cross between a pumpkin and a cloud. Add some (whipped) butter and maple syrup, and you’ll know what heaven tastes like.
If you love Starbucks’ pumpkin cream cheese muffins, this gluten-free version will be your new obsession. They’re tender, cozy, and have that irresistible cream cheese swirl on top. They freeze well too — future you will thank you.
